Wednesday, September 15, 2010

Wild Grapes

The wild grapes are ripe,

and ready for the picking.

I used to make jelly from them, but it has been a few years now.


SquirrelQueen said...

The grapes look plump and juicy, they would make yummy jelly. What I really like about the photos is the contrast between the blue of the berries and the red stems.

Pam said...

The wild life must love these wonderful delights. I know I would, they look so yummy my mouth is watering.

Judy Sheldon-Walker said...

The blue, red and green make such a wonderful contrast.

Deb said...

would make great jelly or jam...

Quiet Paths said...

These are delicious looking. Do you use them for jelly?


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Ottawa, Ontario, Canada
I'm a 50 something female set loose on the world with a camera.