Friday, June 24, 2011

Cheddar Cheese Peony

I have no idea why it is named Cheddar Cheese, but it has been an established variety since 1973.
 I like the layer of yellow petals in the middle of the white.

1 comment:

Q said...

Dear Judy,
It is a gorgeous flower.
I have enjoyed catching up with you this evening. All the peonies are amazing. I do think they are one of my favorite flowers....I dried some this year for winter teas. I read the Chinese add dried peonies to their tea.
Hope your summer is going well. It is already so hot and humid at my house I am staying inside until dusk....


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Ottawa, Ontario, Canada
I'm a 50 something female set loose on the world with a camera.