Fall is a great time for produce at the Market.
Peppers of various colours, and tomatoes,
beets with their greens, and purples,
radishes in rainbow hues,
and carrots! I have to get multicoloured carrots for Thanksgiving dinner!
One of the farmers brought a trailer of animals to the Market. These chocolate Moscovy ducks and turkeys likely do not have much longer to live, with Thanksgiving less than a week away.
The sheep has a much longer life span.
One of the vendors at the Carp Farmers Market
had a few glads left.
Reminders of summer gone...
Maple syrup butter tarts do not last any length of time, unfortunately. They are just too tasty!
The young women at this booth bake small cakes with the best quality ingredients, and decorate every one differently. I took these photos through the glass of the display case.
Eggplants and squash blossoms. You gently open the blossoms and stuff them, like peppers.
The fall crop of starwberries are so tempting...
A purple cauliflower, to add colour to your daily veggies.
Peppers come in many colours.
Cherry tomatoes and redskin potatoes.
Ginger gold apples, and some crabapples.
And the Paula Red apples that I set out to find. 
