Friday, June 24, 2011

Cheddar Cheese Peony

I have no idea why it is named Cheddar Cheese, but it has been an established variety since 1973.
 I like the layer of yellow petals in the middle of the white.
 
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1 comment:

  1. Q7:05 PM, June 25, 2011

    Dear Judy,
    It is a gorgeous flower.
    I have enjoyed catching up with you this evening. All the peonies are amazing. I do think they are one of my favorite flowers....I dried some this year for winter teas. I read the Chinese add dried peonies to their tea.
    Hope your summer is going well. It is already so hot and humid at my house I am staying inside until dusk....
    Sherry

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