Sunday, May 2, 2010

Fiddleheads and Ferns

I think these are ostrich ferns -

the ones that are gathered wild as fiddleheads

and served as a seasonable vegetable, with lots of butter.

If they are left to grow,

they uncurl into graceful ferns,

and blanket the woods.


7 comments:

  1. AMAZING...the tiny details... :o) Happy Day, Judy ((HUGS))

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  2. These always seem to me to be a miracle in the springtime. They can be rather tasty too!

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  3. Beautiful photos. My fern pics never turn out.

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  4. My photos one year ago:
    http://hallatar.blogspot.com/2009/05/kiharia-koukeroita-nakyvissa.html

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  5. I know what I'm searching for today. The fiddleheads taste like fresh asparagus. Thanks for sharing some cool pics of them.
    BlessYourWeek

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  6. Your ferns are delightful..such an awesome green! Another blogger had responded (mentioning the fiddleheads) to some ferns we have here..and I learned yours are edible? Wow! Terrific share- nice job too. I was trying to find a link (I've used as a header before)hmm? Anyway, hope to see you around-
    My best, Regina-

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